* Photos are indicative.
Step by Step Instructions
- Step 1: A tasty and spicy dip, with the aromas of the Mediterranean, ideal to accompany tsipouro (grape distillate) or beer.
- Step 2: Mix the dip well and refrigerate for 1 hour until all the aromas come out and the flavours of the ingredients are beautifully combined.
- Step 3: Place the dip in a serving bowl, garnish with chives and serve with lasagna chips with spinach.
Ingredient List
- 300g xinomizithra cheese
- 1 spring onion (finely chopped)
- 2 green peppers (finely chopped)
- 1 carrot (grated)
- 60g olive oil
- salt
- 1/2 tsp cumin (roasted and crushed)
- 1/2 tsp cayenne pepper
- 1 tbsp oregano
- 1 tbsp chives (finely chopped)
- 150g lasagna chips with spinach