Step by Step Instructions
- Step 1: Prepare the chicken. Heat the olive oil in a large frying pan. Add the onion and sauté for 4-5 minutes, until it softens. Add the drumsticks, the spices, the salt, the pepper and sauté for 5-6 minutes on each side, until they get a lovely brownish colour on all sides.
- Step 2: Add the molasses and mix until it coats all the drumsticks. Pour in the wine and wait for 1 minute until it evaporates. Transfer the drumsticks with all their juices into the ceramic pot. Add the pistachios and the raisins and mix.
- Step 3: Cover the clay pot with its lid and cook in a preheated oven at 200°C for approximately 30 minutes, until the chicken is ready and the sauce has thickened.
- Step 4: Serve with rice or french fries.
Ingredient List
- 100g extra virgin olive oil
- 1 large onion (thinly sliced)
- 8 chicken drumsticks
- 2tsp ground cinnamon
- 1tsp whole coriander
- salt
- ground black pepper
- 700g molasses BIO
- 300g white wine
- 100g blonde raisins
- 100g currants
- 100g unsalted pistachio nuts