* Photos are indicative.
Step by Step Instructions
- Step 1: Prepare the meat. Heat the olive oil in a large saucepan. Place the meat in the saucepan and sauté for a few minutes until golden brown.
- Step 2: Remove the meat from the saucepan and add the onions and garlic. Sauté for 5 minutes until they soften.
- Step 3: Then, combine the potatoes, carrots, salt, pepper and bay leaves to the onion and garlic and sauté for another few minutes until it gets a beautiful light golden brown colour.
- Step 4: Place the meat back into the saucepan and pour in the wine.
- Step 5: Allow the alcohol to evaporate for 1 minute and add the tomato sauce, thyme and sugar. Cook on low heat for about an hour, until the meat becomes tender and the sauce thickens.
- Step 6: Remove the food from the heat, sprinkle with xinomizithra cheese and serve.
Ingredient List
- 1 1/2 kg goat meat (cut into portions)
- 700g potatoes (cut into quarters)
- 1 onion (coarsely chopped)
- 1 tsp garlic pulp
- 2 carrots (sliced)
- 80g extra virgin olive oil
- 100g sweet red wine
- 400g fresh tomato sauce
- 2 bay leaves
- salt
- grated black pepper
- 2 tbsp fresh cut thyme
- 200g xinomizithra
- 1 tsp sugar