A mouth- watering twist of the classic cod recipe that Greeks enjoy on the 25th of March, brought to us by chef Dina Nikolaou! Accompany with "tsipouro", the all- time classic Greek distillate!

Product Qty
Traditional tomato & thyme sauce from Attica "Simply Greek" 280g
Ouzo (greek distillate) from Mytilini "Veto" 200ml
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
Homemade spicy ketchup from Fthiotida "Dolopia" 280g