A simple recipe for a warm potato salad, rich in flavours and aromas from the Greek nature. Ideal as a mezé for tsipouro (grape distillate), but also combined with grilled fish.
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Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
€15.45
Caper leaves from Santorini "Santo" 150g
€6.70
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
€2.75
Black pepper in grinder from Attica "Kollectiva" 70g
€4.30
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
€14.95
Handpicked fleur de sel from Schinousa "Valsamo" 130g
€6.50