Frumenty with caramelized onions and smoked pork

A winter dish. Both easy to make and hearty, this meal combines the rich frumenty flavour with the sweetness of onions and the traditional smoked pork "sygklino" in a most excellent way.

Product		Qty
	«Sour trahanas» traditional pasta from Ilia "Andritsena" 500g €3.20
	Limited edition «GReat» White Wine 750ml €12.50
	Aged Graviera in red wine, from Crete "Bliss Point" 125g €4.95
	Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml €17.85

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