An exceptional mezé from the traditional cuisine of the Ionian islands. This recipe combines perfectly fresh fish with herbs and high quality vinegar and wine to create an incredible appetizer!
Product Qty
Sun - dried tomato spread "Gaea" 100g
Elixir from Ioannina «Jasmine» "Vaimakis Family" 250ml
Organic Corinthian black currant from Nemea "Golden Black" 200g