"Sofrito" is a veal steak slowly cooked in white wine, garlic and herbs. These ingredients create a heavenly sauce! This recipe suggests serving it on bruschetta to offer the most delicious and spicy mezé.
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Product Qty
Elixir from Ioannina «Jasmine» "Vaimakis Family" 250ml
€15.90
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml
€7.50
"Ktima Biblia Chora" Regional white wine of Pangeon 750ml
€14.20