A light pie with strong flavours, thanks to the addition of artichokes, tsipouro (grape distillate) with saffron and herbs. It is served as an appetizer.
Product Qty
«Nihaki» long grain white rice from Macedonia "Agrifarm Premium Products" 500g
Pitted Kalamata olives "Gaea" 65g
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
Macedonian tsipouro (grape distillate) without anise "Soniadis" 50ml
Oregano from Mani "Maniatissa" 35g
Sea salt from Mani "Maniatissa" 160g
4 Peppers in test tube from Attica "Kollectiva" 25g