A different kind of garlic sauce made with bread, which combines the aromas of fennel seeds, olive oil, orange and the elixir. A delicious dip! It is served with small wholewheat rusks, ideally accompanying wine.
Product Qty
Sun - dried tomato spread "Gaea" 100g
Cretan traditional small rusks (kavroumades) with graviera cheese "Votzakis Bakery" 200g