Fennel, this aromatic plant growing naturally in Greece, becomes the basic ingredient for a special and delicious meze.
Product Qty
Ouzo (greek distillate) from Mytilini "Veto" 200ml
Black pepper in grinder from Attica "Kollectiva" 70g
Sea Salt in test tube from Attica "Kollectiva" 70g
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
Feta cheese P.D.O. Mytilini "Mystakelli" 400g
Chopped tomatoes from Attica "Greka" 410g