A variation of the traditional Greek salad! We will be using three types of cherry tomatoes, wrinkled olives, capers and caper leaves and will combine them with grilled kalathaki cheese from Lemnos and crispy lasagna chips with paprika.
Product Qty
Organic Olives «Throuba» P.D.O. Thassos "Velouitinos" 180g
Caper leaves from Santorini "Santo" 150g
Greek Oregano in test tube from Attica "Kollectiva" 7g
Sea Salt in test tube from Attica "Kollectiva" 70g
Sundried tomatoes from Mani "Maniatissa" 160g
Caper from Mani "Maniatissa" 120g
Lasagne chips with paprika, from Chios "Chiotiko Kelari" 200g