The combination of ouzo with the unique mastiha, turns meatballs into an excellent meze.
Product Qty
Elixir from Ioannina «Amelie» "Vaimakis Family" 250ml
Cretan small barley rusks (ntakoulakia) "Votzakis Bakery" 400g
Mastiha Chios «Medium Tears» "Chios Gum Mastic Growers Association" 10g
Ouzo (greek distillate) from Mytilini "Veto" 200ml
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
Organic extra virgin olive oil «Mitira Lesvos», from Lesvos "Rizopoulos" 500ml
Black pepper in grinder from Attica "Kollectiva" 70g