Moussaka

A variation of the traditional moussaka, the popular dish of the Greek cuisine. In this recipe, instead of using potatoes, we will use celeriac - a delicious match for aubergines and zucchinis. Moreover, we will use a yogurt-based sauce - instead of the regular béchamel sauce.

Product		Qty
	Cave aged Graviera, from Crete "Bliss Point" 125g €4.95
	Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml €17.85
	Sea salt from Mani "Maniatissa" 240g €3.45
	4 Peppers in test tube from Attica "Kollectiva" 25g €1.95
	Homemade tomato paste from Pella "Pella's Delicacies" 690g €3.15

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