A variation of the traditional moussaka, the popular dish of the Greek cuisine. In this recipe, instead of using potatoes, we will use celeriac - a delicious match for aubergines and zucchinis. Moreover, we will use a yogurt-based sauce - instead of the regular béchamel sauce.
Read More...
Product Qty
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml
€7.50