The Cretan cold pork meat, apaki, combined with potatoes and caper leaves in a recipe that can be served not only as a salad or an appetizer, but as a main dish as well.
Read More...
Product Qty
Caper leaves from Santorini "Santo" 150g
€6.70
Corinthian extra virgin olive oil "Ladolea" Tin 500ml
€7.95
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
€2.75
Natural sea salt flakes from Mesologgi "Salt Odyssey" 75g
€4.00
Elixir from Ioannina «Amelie» "Vaimakis Family" 250ml
€15.90