Stuffed vine leaves with olives, peppers and spices

Stuffed vine leaves (dolmadakia), this classic appetizer of the Greek cuisine, acquires a spicier tone in this recipe.

Product		Qty
	Extra virgin olive oil «One & Olive», from Messinia "Olive Ergo Anagnostopoulos" 500ml €15.95
	«Karolina» medium grain white rice from Macedonia "Agrifarm Premium Products" 500g €2.75
	Limited edition «GReat» White Wine 750ml €12.50
	Pitted Kalamata olives "Gaea" 65g €1.95
	Sea Salt in test tube from Attica "Kollectiva" 70g €1.95
	Garlic pulp with extra virgin olive oil, from Attica "Vaggelis Driskas" 200g €4.65

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