Stuffed vine leaves (dolmadakia), this classic appetizer of the Greek cuisine, acquires a spicier tone in this recipe.
Product Qty
Extra virgin olive oil «One & Olive», from Messinia "Olive Ergo Anagnostopoulos" 500ml
«Karolina» medium grain white rice from Macedonia "Agrifarm Premium Products" 500g
Limited edition «GReat» White Wine 750ml
Pitted Kalamata olives "Gaea" 65g
Sea Salt in test tube from Attica "Kollectiva" 70g
Garlic pulp with extra virgin olive oil, from Attica "Vaggelis Driskas" 200g