Gifts with GReat Greek products!

You have no items in your shopping cart.

Menu
Step by Step Instructions
  • Step 1: Prepare the zucchini. Spoon out all the zucchini flesh to make zucchini 'boats'. Season with salt and cook at 180°C in a preheated oven, for 20 minutes, until they soften.
  • Step 2: Prepare the stuffing. Heat the olive oil. Add the spring onions and the finely chopped zucchini flesh. Sauté for 5 minutes until they soften. Remove from the heat and place the contents in a bowl. Add the xinomizithra cheese, fresh cream, dill, salt, pepper, eggs and half of the gruyère cheese and mix everything together, very well.
  • Step 3: Stuff the half-baked zucchini. Sprinkle with the rest of the gruyère cheese and cook for about another 15 minutes, until the zucchini get golden brown and the cheese melts.
  • Step 4: Set aside for 10 minutes to allow the food to cool and the cheese to set, before serving.
Ingredient List
  • 8 zucchini (cut in halves)
  • 2 spring onions (finely chopped)
  • 2 tbsp fresh dill (finely chopped)
  • 50ml extra virgin olive oil
  • 200g xinomizithra
  • 100g fresh cream
  • 100g gruyere cheese
  • 2 eggs
  • salt
  • grated black pepper

Zucchini with xinomizithra cheese in the oven

  • Preparation
    time
    10'
  • Cooking
    time
    40'
  • 4
This delicious appetizer ideally combines the simplicity which characterizes zucchini with the particularly unique flavour of this outstanding Cretan cheese.
Product Qty
Aged Graviera in red wine, from Crete "Bliss Point" 125g
€4.95
Black pepper in grinder from Attica "Kollectiva" 70g
€4.30
Sea Salt in test tube from Attica "Kollectiva" 70g
€1.95
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
€17.85
OR