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Product Description
WHITE DESSERT WINE CAO* LIMNOS *Controlled Appellation of Origin Alcoholic Strength: 16%vol A dessert wine from the Muscat of Limnos grape variety, it is crafted from grapes allowed to reach late maturity and cultivated in selected vineyards of the Sardes area located within Limnos' PDO zone. The late harvest, the low acreage yield, and the flawless vinification conspire in producing a dessert wine that is unrivalled. A brilliant golden-yellow in colour, it captivates at first sight. It allows aromas of well-ripened, white-fleshed fruits and citrus to waft to the nose, in perfect harmony with notes of sweet caramel and exotic cinnamon. It has a full, robust mouth, with sweetness and refreshing acidity in perfect balance. Its blissfully lingering aftertaste is succeeded by the merest whisper of bitter almonds. Enjoy it as an aperitif or as the rightful companion of desserts and fruit platters.
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  • Certificates
    An organic product certified by the Organization for the Control and Certification of Biological Products (DIO)
  • Awards
    2008: worldwide food successes sial d 'or 2008: Award at wine tasting competition from organically grown grapes
Product History
Most of the Greek white grape varieties have roots that are lost in the mists of time. They give us wines that are easily identified by the distinctive elegant aromas of citrus blossoms and ripe yellow fruit, such as lemon, lime or Peach and yellow apple. The level of fruitiness that you taste in a wine leads to very different growing regions.
Meet the producer: I. Savvoglou-P.Tsivolas
I. Savvoglou-P.Tsivolas

I. Savvoglou-P.Tsivolas is a company which, under the trade name Limnos Organic Wines, was established in 2002 to produce and sell quality wines and distillates crafted from organically grown grapes. The company aims at producing premium quality wines by taking full advantage of the exceptional potential Limnos grape varieties have. To that purpose, Limnos Organic Wines has turned its attention to organic winegrowing in its own vineyards as well as in those of collaborating producers. The company was established by Yannis Savvoglou who is a Chemical Engineer-Oenologist with over 20 years of experience in Limnos' AOSQ winegrowing zone and the area's famous Muscat of Alexandria grape variety; and by Pantelis Tsivolas who holds a degree in business administration and has long-standing experience in wine trading. The company's main desire is to showcase Limnos' charismatic Muscat of Alexandria. In order to do so, the company, apart from a range of dry aromatic wines, crafts in its state-of-the-art plant a range of premium dessert wines and a number of choice products, all in a limited edition. Limnos Organic Wines complies with an integrated system of organic cultivation and a production and management system for agricultural products that respects both the environment and the company's consumers.

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Visit the region: Lemnos

Under the dazzling light of the sun, surrounded by the northern Aegean Sea, emerges a simple, austere and timeless landscape. Low hills with vineyards, wheat fields and vegetables, terraced slopes, fragrant brushwood and thyme, ravines and distinctive rock and volcanic formations and sea caves, indented coastlines with beautiful pebbly beaches, medieval castles and traditional villages. Lemnos is a volcanic island, characterized by its rare geological rock formations and one of the richest ecosystems in Europe.

What is it that makes Lemnos so special? Its archaeological sites are certainly part of its charm as they are considered significant and draw the interest of Greek and international travelers. Its long, rich history and breathtaking natural vistas definitely guarantee unforgettable vacations.

However, it is the island’s culinary tradition that truly makes it stand apart. Although Lemnos is characterized by a rocky, argillaceous soil, it is a fertile island whose local traditional products are of impressive quality reflecting the land’s soil and climate conditions. Since ancient times, the island of Lemnos has been hailed as the land of unique products such as Lemnos wines. Today, the island continues its tradition in excellence crafting in addition to its premium wines, artisanal, PDO cheeses such as Kalathaki Lemnou and producing premium raw honey and “mavragani”, a semolina-like flour made from an ancient wheat variety locally farmed. Still the basis of Lemnos traditional fare, Lemnos wines, cheeses, honey, and mavragani-based pasta are now traveling throughout the world, acquiring enthusiasts, and drawing rave reviews for their Lemnos personality!

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«La Terra Grand Cru» P.D.O. Limnos "Limnos Organic Wines" organic natural sweet white wine 500ml

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Product code: 001244 Gross Weight 940g
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A wonderful dessert wine, with an expressive aromatic bouquet and a robust, balanced body.

Our producers back in Greece are working to make your favorite product available soon!

Meet the producer: I. Savvoglou-P.Tsivolas
Map of Greece Visit the region: Lemnos...