* Photos are indicative.
Product Description
The "Dekaraki Roditis" is produced only from Roditis grape and has very distinctive lemon and fruity aromas. His harmonious character is noticeable in the first sip and makes it an excellent companion in any circumstance, as it is stands out for its balanced aromas. Roditis (Alepou) is a very balanced variety. It flourishes in the soil of Tirnavos area that gives the best result. The result after the distillation in traditional handmade copper stills is excellent.
While the distillate of Roditis comes from a mildly aromatic variety, its aromatic character is strengthened through the distillation process. Roditis is a rosé grape variety. The harvest of the variety takes place at the end of September and the production process is the same as that of Muscat.
Net Weight
200mlGross Weight
380gWidth
4.5cmDepth
4.5cmHeight
21.5cm
Product History
Tsipouro is served in small cups or glasses, neat and cool. It's usually enjoyed as an aperitif, a digestive and an accompaniment to heavy and spicy "meze" snacks (cheese, sausages etc). Tsipouro is a distillate entirely produced from grapes. The base of the drink is the pomace (skins, pips, stalks), which is left to ferment for a month for its sugars to turn into alcohol. Then the mixture is twice distilled in copper stills with the addition of various flavors (anise, fennel etc.) in quantities and proportions that are usually a secret of each producer. However there can also be found varieties of plain tsipouro without any other admixture. The distillation is divided into 3 parts: the first is called “head“, the second “heart“ and the third “queue“.
