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Product History
Greece is famous for its variety of legumes as a product of exceptional cultural and nutritional value. Today, the nutritional value of legumes is recognized internationally, as they constitute a key element of the Mediterranean Diet Pyramid. Legumes, in addition to soup, can be enjoyed cooked in a pot or in the oven, in salad recipes mixed with various vegetables, accompanying meat or cooked in risotto recipes.
Meet the producer: Spanelli

Stavroula Spanelli and her family have created a workshop for the production of traditional pasta in Giannena. Using the traditional recipes from Epirus and the purest of ingredients from the area, along with their passion and love for pasta-making, they prepare home-made pasta, without artificial colouring and preservatives – regular pasta of excellent flavour, as well as pasta kneaded with fresh vegetables and herbs.

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Visit the region: Ioannina

The history of the prefecture of Ioannina dates back to the Palaeolithic era (33000 - 8000 BC). Passing through the hands of various conquerors, during the 18th-19th century, Ioannina witnessed a great deal of intellectual, economic and cultural growth, thus promoting the educational level and its development. The high mountain ranges and canyons, the rapidly rushing rivers, the dark lakes, the mountainous villages and the stone bridges form a wild and natural landscape which is rich in colour and irregular forms – similar to that of a most beautiful mosaic.

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Traditional pligouri from Ioannina "Spanelli" 500g

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Product code: 003307 Gross Weight 515g
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Meet the producer: Spanelli
Map of Greece Visit the region: Ioannina...