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Step by Step Instructions
  • Step 1: Prepare the biscuits. Place the flour, the 100g of sugar, the baking soda and the orange zest in a bowl, mix well and set aside.
  • Step 2: Place the eggs, the tentoura, the honey and the butter in the bowl of a mixer and beat on medium speed until the ingredients have been homogenized.
  • Step 3: Remove the bowl and add the flour mixture. Mix very well until the mixture becomes a soft dough.
  • Step 4: Put the rest of the sugar (100g) and the spices in a bowl, mix and empty the mixture in a baking pan and spread it out.
  • Step 5: Shape small bowls from the dough and coat them with the sugar and the spices.
  • Step 6: Arrange the coated balls on a baking pan lined with baking paper and cook in a preheated oven at 200°C for approximately 10 minutes, until they have risen and have become a nice light brown colour.
  • Step 7: Remove the baking pan from the oven and set the biscuits aside for 5 minutes for their temperature to drop. Then leave the biscuits on a cooling rack to cool off completely
  • Step 8: Serve with milk.
Ingredient List
  • platter
  • 2 eggs
  • 350g butter
  • 2tbsp Tentoura
  • 100g honey
  • 100g brown sugar
  • 300g farina flour
  • 1tsp baking soda
  • 1 zest of an orange
  • 1tsp ground cinnamon
  • 1tsp ground nutmeg
  • 1/2tsp ground cloves

Biscuits with honey

  • Preparation
  • Cooking
  • Extra
  • 24
Delicious cookies, as sweet as the honey they contain! They are great with your breakfast milk or coffee.
Product Qty
Traditional liqueur «Tentura» from Attica "Roots" 700ml
  Products of Greece