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Product Description
Exquisite aromatic apricots of Greek production, flavored with bitter almond, are mixed with the sweetness of agave for a unique result. #apricotbliss - You can make beautiful cakes and pies, fill your cookies, croissants and buns with aroma, or use it in bars. It will give a special aroma, taste and essential natural nutrients to your body, mainly trace elements and minerals. It remains a very tasty choice for breakfast.
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Product History
Jams are ideal for breakfast or for afternoon tea, as a topping on yogurt or ice cream, as filling in delicious tarts and as a topping on pancakes with a mediterranean scent. In earlier times, when there were no refrigerators to preserve an entire crop of fruit, the part of the crop that could not be consumed immediately was turnt into jam. Today, use of excess crop is an expression and token of our ecological consciousness. The nutritional value of jams is also important as they constitute a unique source of energy, They contain simple sugars that are absorbed quickly by the body and depending on the fruit, they contain their respective vitamins.
Meet the producer: Jukeros
Jukeros by Dimitris Chomatas was founded in December 2015. From selecting the first ingredients up to the packaging stage of its products, Jukeros is in harmony with the European legislation for food safety. They specialize in producing and standardizing handmade high quality products with unique flavors and combinations, free from preservatives or coloring substances.For natural preservation and depending on the recipe, for the Jukeros products we use fresh lemon juice, cider or wine vinegar. Jukeros means traditional manufacturing methods combined with fresh fruits, vegetables and spices in a creative way! The ingredients used for Jukeros products are carefully selected from certified suppliers of the Greek market.
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Visit the region: Attica

Attica was first inhabited during the Neolithic era and it has always had a central role in the historical events of Greece. Its mythical past is also of particular interest, since it was the city favoured most by the twelve Olympian gods. During ancient times, Athens, and Attiki in general was a great economic, political, intellectual and cultural force, culminating during the "Golden Age of Pericles".The Acropolis of Athens was built during that time, along with the architectural monuments of the Sacred Rock of the Acropolis and many other great buildings.The Peloponnesian War, the expansion of Alexander the Great’s empire, the Roman occupation, the spreading of Christianity, the Byzantines' contempt, the arrival of the Francs, Catalans and Venetians, and finally the period of the Ottoman occupation, all marked the history of Attiki, right up to the year 1834, when Athens was nominated capital, of the finally independent Greek state.

The landscape of Attiki is characterized by the Athenian blue sky, the sun and the glorious shades that the sunset brings out on its stone mass.Also worth mentioning, are the mountains that surround the basinof Attiki with their characteristic vegetation, the national parks, the forest of Kessariani, the wetlands of Mesogeia and the beautiful sandy beaches. One can also spot native and migratory birds, visit countless archaeological sites and walk along the narrow streets of the picturesque area of Plaka, admiring the balconies of its magnificent neoclassical buildings.

In Greek Mythology, legend goes that Dionysus, god of wine and merrymaking, entrusted the inhabitants of Attica with the cultivation of the grapevine and the art of winemaking. The terroir of Mesogia, Attica, renowned for its wines, is Greece’s oldest. It is where the celebrated grape variety “Savvatiano” is grown and where Retsina, the queen of Attica wines, reigns supreme. Retsina is under a Traditional Appellation certification as its unique, traditional traits guarantee a product of special taste and true Greek character. Apart from Mesogia, the region of Attica also includes the area of Piraeus which is Greece’s and the eastern Mediterranean’s largest port celebrated for its strategic and trading significance since ancient times. Today, it is Greece’s and the Greek economy’s largest hub of commercial activities and has the highest passenger traffic among European ports. The Prefecture of Attica is often a preferred destination for visitors as it combines countless, breathtaking vistas with a wide range of entertainment and culinary choices

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Sugar free apricot & bitter almond spread with agave «Apricot Bliss», from Attica "Jukeros" 30g

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Product code: 008552 Gross Weight 100g
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Exquisite aromatic apricots of Greek production, flavored with bitter almond, are mixed with the sweetness of agave for a unique result.
Meet the producer: Jukeros
Map of Greece Visit the region: Attica...