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Product Description
Made from sheep and goat whey, it has the shape of a small head, is hard in texture and has a strong aromatic taste. It is used in many traditional savoury and sweet recipes, such as myzithra pies and loukoumades with myzithra. As it is low in fat content it is used as a substitute for other cheeses, e.g. grated over pasta.
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Product History
Dairy products have always played a leading role in the Greek traditional food culture. Rich in calcium, phosphorus and magnesium, they decisively contribute to the proper development of the human body and its defence mechanisms.
Visit the region: Lemnos

Under the dazzling light of the sun, surrounded by the northern Aegean Sea, emerges a simple, austere and timeless landscape. Low hills with vineyards, wheat fields and vegetables, terraced slopes, fragrant brushwood and thyme, ravines and distinctive rock and volcanic formations and sea caves, indented coastlines with beautiful pebbly beaches, medieval castles and traditional villages. Lemnos is a volcanic island, characterized by its rare geological rock formations and one of the richest ecosystems in Europe.

What is it that makes Lemnos so special? Its archaeological sites are certainly part of its charm as they are considered significant and draw the interest of Greek and international travelers. Its long, rich history and breathtaking natural vistas definitely guarantee unforgettable vacations.

However, it is the island’s culinary tradition that truly makes it stand apart. Although Lemnos is characterized by a rocky, argillaceous soil, it is a fertile island whose local traditional products are of impressive quality reflecting the land’s soil and climate conditions. Since ancient times, the island of Lemnos has been hailed as the land of unique products such as Lemnos wines. Today, the island continues its tradition in excellence crafting in addition to its premium wines, artisanal, PDO cheeses such as Kalathaki Lemnou and producing premium raw honey and “mavragani”, a semolina-like flour made from an ancient wheat variety locally farmed. Still the basis of Lemnos traditional fare, Lemnos wines, cheeses, honey, and mavragani-based pasta are now traveling throughout the world, acquiring enthusiasts, and drawing rave reviews for their Lemnos personality!

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Mizithra dried cheese from Mytilini "Mystakelli" 200g

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Product code: 007554 Gross Weight 220g
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Made from sheep and goat whey, it has the shape of a small head, is hard in texture and has a strong aromatic taste. Enjoy!

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Map of Greece Visit the region: Lemnos...