* Photos are indicative.
Product Description
Unique product based on the combination of buttery and aromatic dry cream cheese with red wine. With a special recipe based on an original idea, dry anthotyros is baptized in lees from xinomavro and acquires unique texture and wine aromas.
Cretan dried cheese in wine stood out immediately since as soon as we released it, it was granted with the Silver Quality Award.
A special cheese like this, which emerges aromas of wine, is ideally accompanied with a rosé wine from Xinomavro. We recommend rusks of oil, seasonal fruit and citrus marmalade to combine it with.
Ingredients
- SHEEP MILK FROM CRETA GOAT MILK FROM CRETA XINOMAVRO WINE FROM AMINTEO FLORINA
Net Weight
250gGross Weight
250gWidth
9cmDepth
4cmHeight
8cm
Product History
Greece produces many well-known cheeses, 20 of which are marked as PDO (Protected Designation of Origin). The Greek traditional cheese-making is based on small animals, mainly sheep and goats, and rarely on cows. The unique flora of the mountains and plains of Greece, the microclimate, the local breeds of animals, combined with the free-range farming give the production of cheese a unique character and special organoleptic characteristics. For Greece and the rest of the Mediterranean countrie, the art of cheese-making is a key activity and occupation for many, many years.
