Koumandaria, a wine with a Controlled Designation of Origin, is one of the oldest dessert wines in the world and can compete in quality with even the top sweet wines, wherever they are produced. The Commandaria of the Kyperounta Winery matures for at least two years in oak barrels of 225 liters, acquiring a complex aroma, concentrated taste and impressive balance. Accompanies sweet dishes, dried fruits, but also strong cheeses. Serve frozen at 8-10 degrees Celsius.

These are wines that are served towards the end of the meal and essentially complement and conclude the dining experience. Thanks to the high consentration of alcohol, they “clean“ the taste buds and help the digestion process. Greek dessert wines stand out thanks to the dense aromas, rich taste, great varieties and unique personality.