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Step by Step Instructions
  • Step 1: Prepare the filling. Heat the olive oil in a frying pan and add the onions and the leek. Sauté for 5-6 minutes until they soften and add the zucchinis, the salt, the pepper and keep sautéing for approximately another 5 minutes, until the zucchinis soften. Remove from the heat and add the parsley, the thyme and the spearmint. Mix together and set the filling aside to cool off for a bit.
  • Step 2: Prepare the dough. Place the flour, the butter, the salt and the pepper in a bowl and mix until the mixture becomes nice and moist. Add 1 egg and the yoghurt and mix until it becomes a soft dough. Grease a tart pan and spread the dough out evenly, lining the bottom and the sides of the pan. Prick the base with a fork and leave for 30 minutes in the freezer. Bake in preheated oven at 180°C for approximately 20 minutes.
  • Step 3: Break 2 eggs into a bowl and add the milk, a bit of salt and pepper and mix together well. Put the mixture aside for a while.
  • Step 4: Empty the filling into the half-baked pastry shell and spread it out evenly, sprinkle with the cheese and then pour in the egg-milk mixture. Bake in preheated oven at 180°C for approximately 20-25 minutes, until the pastry is crisp, the cheese has melted and the tart gets a nice colour all over.
  • Step 5: Remove the tart from the oven and wait for 10 minutes until it cools off and the cheese sets. Serve warm or cold.
Ingredient List
  • 250g self-raising flour
  • 150g butter
  • 3 eggs
  • 300g strained yoghurt
  • salt
  • ground black pepper
  • 700g zucchinis (grated coarsely and drained of their juice)
  • 4 spring onions (finely chopped)
  • 100g extra virgin olive oil
  • 2tbsp spearmint
  • 2tbsp thyme
  • 2tbsp parsley
  • 200g fresh milk
  • 150g olive oil gruyere
  • 100g kashkavali cheese
  • 100g manouri cheese
  • 1 leek (finely chopped)

Zucchini and cheese tart

  • Preparation
    time
    10'
  • Cooking
    time
    80'
  • 8
A delicious and light tart, where the neutral flavour of zucchini is beautifully combined with the intense flavour of herbs and the rich flavour of cheese. Zucchini tart can be served as a main dish.
Product Qty
Black pepper in grinder from Attica "Kollectiva" 70g
€4.30
Sea Salt in test tube from Attica "Kollectiva" 70g
€1.95
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
€17.85
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