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Step by Step Instructions
  • Step 1: Prepare the tzatziki. Place the yoghurt, the cucumber, the carrot, the garlic, the dill, the spearmint, the salt, the pepper, the olive oil and the vinegar in a large bowl and mix very well.
  • Step 2: Empty the contents of the bowl - the tzatziki - into a serving dish and refrigerate for at least 30 minutes until the flavours and the aromas of the ingredients are combined.
  • Step 3: Serve with bread sticks or vegetables julienne (cut into 'sticks').
Ingredient List
  • 300g strained yoghurt
  • 1 cucumber (shredded and drained well)
  • 1 carrot (grated thinly)
  • 1 - 2 tsp garlic pulp
  • salt
  • white pepper grains (crushed)
  • 1 tbsp fresh dill
  • 1 tbsp spearmint
  • 60g olive oil
  • 3 tbsp vinegar

Tzatziki (Greek garlic-yogurt sauce)

  • Cooking
  • 4
Tzatziki, the beloved Greek garlic-yogurt sauce for meat, gets a different character with the wonderful combination of carrot with orange oil.
Product Qty
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml