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Step by Step Instructions
  • Step 1: Heat the olive oil in a deep frying pan and add the potatoes.
  • Step 2: Cover the frying pan with its lid and allow the potatoes to cook on low heat while occasionally mixing.
  • Step 3: Once the potatoes have cooked soft, add the louza and mix together again.
  • Step 4: Beat the eggs in a bowl, add the grated cheese and pepper and empty the mixture out into the frying pan, while mixing gently.
  • Step 5: When one side of the omelette is done, flip it over carefully to cook the other side too. The omelette is ready to be served.
Ingredient List
  • 500g potatoes (cubed)
  • 50ml extra virgin olive oil
  • 300g louza
  • 8 eggs
  • 100g kaskavali cheese
  • ground black pepper

Traditional smoked ham omelette from the island of Andros (Froytalia)

  • Preparation
  • Cooking
  • 6
An omelette with a difference, all the way from the beautiful island of Andros. Enjoy it in many variations. We recommend this version of it - the one that makes use of one of the most delicious of Greek cold cuts -  louza.
Product Qty
Sliced pork meat (lontza) from Euritania "Stremmenos Delicatessen" 100g