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Step by Step Instructions
  • Step 1: For the dressing: Mix the olive oil with the balsamic vinegar, add a bit of salt and freshly ground black pepper.
  • Step 2: Making the salad: Place the spinach leaves and cherry tomatoes in a bowl and combine with the dressing.
  • Step 3: Making the salad: Complete the salad by topping it off with the gruyère cheese cut in cubes and sprinkling the crushed pistachios over it.
Ingredient List
  • 300g spinach leaves
  • 100g gruyere cheese
  • 60g dried cherry tomatoes
  • 60ml extra virgin olive oil
  • 20ml vinegar
  • 15g Aegina pistachios
  • salt
  • ground black pepper

Spinach salad with sun-dried cherry tomatoes and melichloro cheese

  • Preparation
  • Cooking
  • 4
A simple, yet impressive salad which brings out the hearty flavour of cow's milk gruyère cheese from Tinos island.
Product Qty
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
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