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Step by Step Instructions
  • Step 1: Prepare the snails. Drain the snails from the brine and rinse them under plenty of water. Let them drain well.
  • Step 2: Heat the olive oil and add the onion, the garlic and sauté for 5 minutes until they are soft. Add the snails and sauté for approximately 5 minutes. Pour in the wine and wait for 1 minute until it evaporates. Add the lemon juice, the salt, the pepper and cook for 10 minutes until the sauce thickens slightly.
  • Step 3: Remove from the heat and add the parsley. Stir to combine the snails and serve them warm.
Ingredient List
  • 800g shelled snails in brine
  • 1 onion (finely chopped)
  • 3 cloves of garlic(finely chopped)
  • 80g extra virgin olive oil
  • 100ml white wine
  • 1/2bunch parsley (finely chopped)
  • the juice of 2 lemons
  • salt
  • ground black pepper

Snails with garlic and parsley

  • Cooking
    time
    30'
  • 4
A traditional meze, ideal for tsipouro (grape distillate) and ouzo and really easy to prepare, because you can use ready snails in brine avoiding the whole process of their cleaning.
Product Qty
Black pepper in grinder from Attica "Kollectiva" 70g
€4.30
Sea Salt in test tube from Attica "Kollectiva" 70g
€1.95
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
€17.85
"Ktima Biblia Chora" Regional white wine of Pangeon 750ml
€15.95
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