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Step by Step Instructions
  • Step 1: Put the sliced cabbage in a large bowl and salt it. Rub the cabbage well between your palms thus helping it draw out its juices.
  • Step 2: Add the Florina peppers, celery, grated carrot, garlic and vinegar. Mix well and pour in olive oil.
  • Step 3: Top with Alonissos tuna chunks.
  • Step 4: Serve in a wide platter.
Ingredient List
  • 200g tuna in olive oil
  • 1 cabbage, thinly sliced
  • 250g Florina peppers, finely chopped
  • 1 clove garlic, crushed
  • 100g celery, finely chopped
  • 200g grated carrot
  • 20g fleur de sel
  • 100g vinegar
  • 300ml organic extra virgin olive oil

Politiki salad with Alonissos tuna

  • Cooking
    time
    20'
  • 6
Introduced to us by the Greeks of Constaninople politiki salad reaches our table today combined with the unique Alonnisos tuna making it a complete and filling dinner.
Product Qty
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
€16.55
Handpicked fleur de sel from Schinousa "Valsamo" 130g
€6.50
White Alalunga tuna in extra virgin olive oil from Alonissos "Alelma" 120g
€9.85
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