* Photos are indicative.
Step by Step Instructions
- Step 1: Prepare the omelette. Place the kavourmas in a frying pan and sauté for a few minutes until it turns golden brown and draws out its fat.
- Step 2: Add the olive oil, heat for 1 minute and add the onion, the pepper, the cherry tomatoes and sauté for 4-5 minutes until they turn golden brown and soften.
- Step 3: Put the eggs, the milk, the salt and the pepper in a bowl and beat with a whisk.
- Step 4: Add the eggs into the frying pan and cook the omelette for 2-3 minutes until golden brown on both sides. Turn it over using a dish and do the same for the other side.
- Step 5: Place the omelette on a plate and serve.
Ingredient List
- 200g buffalo kavourmas from Serres (cut into small pieces)
- 1 green pepper (finely chopped)
- 8 cherry tomatoes (cut in halves)
- 1 small onion (finely chopped)
- 3tbsp olive oil with orange
- 4 eggs
- 100ml milk
- salt flakes from Kythira
- ground black pepper