The best Greek products

You have no items in your shopping cart.

We inform you that any orders placed between August 12th & August 25th will be processed from August 27th.
Step by Step Instructions
  • Step 1: Prepare the salad. Place the vegetables, pomegranate seeds, nouboulo slices and Aegina pistachios in a bowl.
  • Step 2: Prepare the sauce. Put the olive oil, mustard, honey, salt, pepper, elixir, orange juice and zest in a jar. Close it and shake well to make a nice mixture.
  • Step 3: Top the salad with the sauce and stir well to combine everything.
  • Step 4: Sprinkle with the gruyère shavings and serve.
Ingredient List
  • 1 lettuce (cut into strips)
  • 300g young arugula and spinach leaves
  • 15 slices nouboulo
  • 1 the seeds from pomegranate
  • 100g oil matured gruyere cheese (shavings)
  • 100g unsalted pistachios from Aegina (PDO) (dry fried and coarsely chopped)
  • 2tbsp elixir
  • 1 the juice and zest of orange
  • 100g extra virgin, organic olive oil
  • 1tbsp thyme honey from Crete
  • 2tbsp mustard with grains
  • salt
  • ground black pepper

Green salad with nouboulo (smoked pork fillet) meat

  • Cooking
    time
    30'
  • 4
A tasty and hearty salad that combines very special tastes, such as the unique smoked pork fillet from Corfu, "nouboulo", pomegranate seeds, unique Aegina pistachios and oil matured gruyère cheese from Zakynthos. An impressive salad to serve at celebrations!
Product Qty
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
€15.45
Thyme honey from Lakonia "Valsamo" 280g
€10.75
Aged Graviera in red wine, from Crete "Bliss Point" 125g
€3.85
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
€2.75
Elixir from Ioannina «Jasmine» "Vaimakis Family" 250ml
€15.90
Extra virgin olive oil «Authentic Greek» "Gaea" 500ml
€7.50
OR
  Products of Greece