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Step by Step Instructions
  • Step 1: For the dressing: Pour the vinegar into a bowl, season it with the salt and pepper and slowly add the olive oil while mixing until the mixture becomes homogeneous.
  • Step 2: Making the salad: Stem the green beans, cut them into three pieces and blanch in boiling water for 3΄.
  • Step 3: Remove the green beans from the hot water and dip them into a bowl of ice-cold water to cool off, while also allowing them to keep their rich green colour.
  • Step 4: Bring together the green beans with the red bell peppers, the chopped spring onions and the lettuce leaves in a salad bowl.
  • Step 5: Pour the dressing over the salad and mix well.
Ingredient List
  • 350g blanched green beans
  • 2 oven-grilled red bell peppers seeded (finely chopped)
  • 3 spring onions (finely chopped)
  • 1 lettuce
  • 80ml extra virgin, orgranic olive oil
  • 25ml elixir
  • salt
  • ground black pepper

Green bean and sweet red bell pepper salad

  • Preparation
  • Cooking
  • Extra
  • 4
A tasty and refreshing salad! It can also be served as a main dish and is ideal for those who watch their diet.
Product Qty
Elixir from Ioannina «Jasmine» "Vaimakis Family" 250ml