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Step by Step Instructions
  • Step 1: Prepare the cheese. Place the flour in a dish, the egg (beaten with water) in a deep dish and the pistachios in another dish. Roll each slice of cheese first in the flour, then in the egg mixture. Finally, roll the cheese in the pistachios. Set the slices of cheese aside.
  • Step 2: Heat the olive oil in a frying pan. Fry each slice of cheese for approximately 2 minutes on each side.
  • Step 3: Place the slices of cheese on a platter, pour the sour cherry juice over them, sprinkle with thyme and serve.
Ingredient List
  • 4 slices of Kalathaki cheese
  • 2tbsp flour
  • 1 egg (gently beaten with 2 tbsp of water)**8100g Aegina pistachios (coarse)
  • 2tbsp olive oil
  • 4tbsp sour cherry juice (or strawberry juice)
  • 1/2tsp thyme

Breaded kalathaki from Lemnos with Aegina pistachios and sour cherry juice

  • Preparation
    time
    30'
  • Cooking
    time
    15'
  • 4
Kalathaki from Lemnos is a particularly delicious cheese. Combined with Aegina pistachio nuts and sour cherry juice, it becomes a perfect accompaniment for raki.

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