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Step by Step Instructions
  • Step 1: Place the porcini mushrooms in a bowl with lukewarm water. Allow them to soak for approximately 15 minutes. After you have soaked the mushrooms, keep the water for later use.
  • Step 2: Heat the olive oil in a saucepan. Mix in the mushrooms, the onion and celery and, when soft enough, pour in the wine and wait until all excess alcohol evaporates.
  • Step 3: Add the barley-shaped pasta in the saucepan and mix in the water from the mushrooms. Stir well and add the thyme and oregano.
  • Step 4: Stir well and add the thyme and oregano.
  • Step 5: Serve the pasta dish piping hot in deep soup plates and garnish with the finely chopped parsley.
Ingredient List
  • 400g celery - cubed
  • 100g onion - finely chopped
  • 2tsps Thyme
  • 2tsps Oregano
  • 100g butter
  • 20g salt
  • 100ml White wine
  • parsley - finely chopped
  • 100g Dried porcini mushrooms
  • 500ml lukewarm water

Barley-shaped buffalo milk pasta with dried mushrooms

  • Preparation
  • Cooking
  • 6
The fresh and nutritious milk of water buffalo gives a distinctive flavor to the pasta while the porcini lend a rustic touch to the dish.
Product Qty
«Kritharaki» traditional orzo pasta from Ilia "Andritsena" 500g
"Ktima Biblia Chora" Regional white wine of Pangeon 750ml
Dried «Porcini» mushrooms from Evia "Dirfis" 30g
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