* Photos are indicative.
Step by Step Instructions
- Step 1: Soak the cod in a bowl with cold water the day before you cook it to get rid of the salt. Change the water 3-4 times at regular time intervals. Drain well before cooking.
- Step 2: Heat the olive oil in a saucepan with a thick bottom. Add the potatoes and cook until light brown. Add the tomato and cod. Pour in the tsipouro and wait until the alcohol evaporates.
- Step 3: Pour the water in and cover the saucepan with the lid. Let it cook for 20 minutes.
- Step 4: Add the parsley, salt, pepper and continue cooking for another 10 minutes.
- Step 5: Serve in a deep platter.
Ingredient List
- 1200g salt cod, cut into thick pieces
- 300g whole tomatoes in jar
- 100ml extra virgin olive oil
- 100ml tsipouro without aniseed
- 500g potatoes, sliced
- salt flakes
- ground black pepper
- 1L water
- parsley