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Orders placed from 6/8 to 15/8 will be served from 16/8
Step by Step Instructions
  • Step 1: For the dressing: Mix the olive oil with the vinegar and the mustard and add a bit of salt.
  • Step 2: Preparing the salad: Place the mixed salad leaves in a bowl together with the sliced sun-dried tomatoes. Combine the dressing. Complete the salad by topping it off with the coarsely cut cheese, pines nuts and the freshly ground black pepper.
Ingredient List
  • 300g mixed salad leaves
  • 80ml extra virgin olive oil
  • 1tbsp mustard
  • 20ml vinegar
  • 100g kaskavali cheese
  • sun-dried cherry tomatoes in oil
  • 15g pine nuts
  • salt
  • ground black pepper

Mixed salad with sun-dried cherry tomatoes and kashkavali cheese

  • Preparation
  • Cooking
  • 4
Winter greens are deliciously transformed when combined to the sun-dried cherry tomatoes and the kashkavali cheese made of goat's milk -  from the island of Lemnos.
Product Qty
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
Corinthian extra virgin olive oil "Ladolea" Tin 500ml
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
Sea Salt in test tube from Attica "Kollectiva" 70g
  Products of Greece