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Orders placed from 6/8 to 15/8 will be served from 16/8
Step by Step Instructions
  • Step 1: For the dressing: Mix the olive oil with the vinegar and the mustard and add a bit of salt.
  • Step 2: Preparing the salad: Place the mixed salad leaves in a bowl together with the sliced sun-dried tomatoes. Combine the dressing. Complete the salad by topping it off with the coarsely cut cheese, pines nuts and the freshly ground black pepper.
Ingredient List
  • 300g mixed salad leaves
  • 80ml extra virgin olive oil
  • 1tbsp mustard
  • 20ml vinegar
  • 100g kaskavali cheese
  • sun-dried cherry tomatoes in oil
  • 15g pine nuts
  • salt
  • ground black pepper

Mixed salad with sun-dried cherry tomatoes and kashkavali cheese

  • Preparation
    time
    5'
  • Cooking
    time
    5'
  • 4
Winter greens are deliciously transformed when combined to the sun-dried cherry tomatoes and the kashkavali cheese made of goat's milk -  from the island of Lemnos.
Product Qty
Organic vinegar with bergamot from Korinthia "Ladolea" 200ml
€13.95
Corinthian extra virgin olive oil "Ladolea" Tin 500ml
€7.95
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
€2.75
Sea Salt in test tube from Attica "Kollectiva" 70g
€1.95
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