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Step by Step Instructions
  • Step 1: How to make the vinaigrette. Whisk the mustard and vinegar in a bowl and mix in the oil, little by little. Add salt and pepper.
  • Step 2: How to make the salad. Wash and rub the potatoes clean, boil with the skin in salted water for 20΄ until soft. Drain and set aside to cool.
  • Step 3: After they have cooled down, cut in slices and mix with the rest of the herbs, apaki, caper leaves and vinaigrette.
Ingredient List
  • 400g baby potatoes
  • 5 spring onions - sliced
  • 15 caper leaves
  • 5g fresh basil leaves - finely chopped
  • 2 lemons - zest
  • 150g cretan apaki pork - thinly sliced
  • ground black pepper
  • 20ml vinegar
  • 2tbsps dijon mustard
  • sea salt flakes
  • 100ml extra virgin olive oil

Potato salad with apaki and caper leaves

  • Preparation
  • Cooking
  • Extra
  • 4
The Cretan cold pork meat, apaki, combined with potatoes and caper leaves in a recipe that can be served not only as a salad or an appetizer, but as a main dish as well.
Product Qty
Caper leaves from Santorini "Santo" 150g
Corinthian extra virgin olive oil "Ladolea" Tin 500ml
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
Natural sea salt flakes from Mesologgi "Salt Odyssey" 75g
Elixir from Ioannina «Amelie» "Vaimakis Family" 250ml
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