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Step by Step Instructions
  • Step 1: Finely chop the sun-dried tomatoes and place them in a bowl. Add the manouri cheese and olive oil. Mix all the ingredients well.
  • Step 2: Combine the olive oil with the vinegar in a different bowl. Whisk together using an egg whisk. Add the finely chopped parsley.
  • Step 3: Slice the aubergines, sprinkle with olive oil and grill them.
  • Step 4: Stuff each aubergine slice with the sun-dried tomato mixture and wrap them in rolls.
  • Step 5: Gently place the rolls in a platter and drizzle with the dressing.
Ingredient List
  • 4 ripe aubergines
  • 300g sun-dried tomatoes
  • 300g manouri cheese
  • 100ml extra virgin olive oil
  • parsley - finely chopped
  • 20ml valsamic vinegar
  • 70ml extra virgin olive oil

Grilled aubergine rolls stuffed with sun-dried tomatoes and manouri cheese

  • Preparation
    time
    30'
  • Cooking
    time
    10'
  • 6
An irresistable taste temptation - served as an accompanyment to ouzo, as an appetizer or as fingerfood for your party buffet.
Product Qty
Sun - dried tomato spread "Gaea" 100g
€2.65
Extra virgin olive oil «One & Olive» from Messinia "Olive Ergo Anagnostopoulos" 750ml
€17.85
Aged balsamic vinegar, from Attica "Vrionis" 250ml
€11.45
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