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Product Description
From ancient times the fava species Lathyrus Clymenum L. is cultivated from closed and uninterrupted for 3500 years in the stony volcanic soil of Santorini, trapping the spring moisture that with the help of westerly winds rises and "jumps" the wall of the Caldera (350 meters) our plants that are so in need in an almost deserted landscape. We supervise step by step the whole process from sowing to collection and then its processing and standardization, thus ensuring the best raw material with unique organoleptic characteristics. Foamy texture (high carbohydrate content), Ease of cooking boils in 1/3 of the time required for other types of fava. Sweet taste due to the presence of increased sugars
  • Net Weight
    400g
  • Gross Weight
    440g
  • Width
    5.4cm
  • Depth
    8cm
  • Height
    19.7cm
Product History
Greece is famous for its variety of legumes as a product of exceptional cultural and nutritional value. Today, the nutritional value of legumes is recognized internationally, as they constitute a key element of the Mediterranean Diet Pyramid. Legumes, in addition to soup, can be enjoyed cooked in a pot or in the oven, in salad recipes mixed with various vegetables, accompanying meat or cooked in risotto recipes.
Visit the region: Santorini
Santorini

The history of the island of Santorini has not been determined by wars, pirates, conquerors and looting, but by the island’s active volcano. Santorini was first inhabited in 3000 BC by the Phoenicians, and it was called "Strongyli" - due to its round shape. In 1450 BC, a violent volcanic eruption completely destroyed the island of Santorini, and this beautiful Cycladic Island remained uninhabited until the 12th century, when the Lacedaemonians arrived to the island, and a new culture began to flourish. After that, we have the Byzantine era, the island's occupation by the Venetians in 1204, and the renaming of Santorini after the name of the church of Agia Irini (Saint Irene). In 1579, Santorini was annexed by the Ottoman Empire and it prospered in shipping and commercial activity. In 1830 it became part of the New Greek state, while in 1956, another, very powerful earthquake, shook the island and caused massive destruction.

The fascinating landscape of Santorini bears witness to the history of the island - the Caldera volcanic landscape, black sandy beaches, deeply embossed rocks, cliffs and archaeological sites. What one shouldn’t neglect to mention, are the so-called, ‘captains houses’, the traditional houses built in caves, and the much admired cycladic architecture, the vineyards and last but not least, the beautifully terraced gardens.

Santorini is an island that is interwoven with Greek cuisine art. It couldn’t have been otherwise: The catastrophic volcanic eruption on the island in the second millennium BC proved a blessing in disguise. Devastating as it may have been, it left behind volcanic ash soil which proved a bonanza for winegrowing and vegetable farming. In combination with the island’s meager rainfall, gusts of winds, and soaring morning temperatures, that soil has made Santorini the proud producer of flavorful vegetables that are unique to the island and grapes that yield superb, aromatic wines. The island’s top product is Santorini fava, a legume that gives a delicious, split-pea purée. In Santorini, fava has excelled itself to the point that it is now a PDO product while the island’s extraordinary cherry tomatoes are proudly waiting in line for their own PDO label. Other special Santorini products are capers and caper leaves. Taking creative advantage of the island’s outstanding products, local restaurants in Santorini have turned the island into a culinary wonderland looked upon as a model by the rest of the Greek regions.

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Fava P.D.O Santorini "Nomikos Estate" 400g

Out of stock

Product code: 002276 Gross Weight 440g
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Enjoy a really authentic fava of Santorini!
€10.95

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Map of Greece Visit the region: Santorini...