* Photos are indicative.
Step by Step Instructions
- Step 1: Prepare the cake. Place the flour, vanilla and baking powder in a bowl, after you have sifted them. Mix the ingredients and set them aside.
- Step 2: Put the milk and 80g of honey in a saucepan and let them boil. Remove from the heat, add the green tea and set aside for 10 minutes. Remove the tea and wait for the milk mixture to cool a bit.
- Step 3: Place the butter and sugar in the food processor and beat them on high speed for 5-6 minutes, until they become homogeneous, and creamy. Add the eggs one-by-one and keep beating for another 2-3 minutes, until all the ingredients have combined together.
- Step 4:
- Step 5: Empty the cake mixture into a round or rectangular baking pan that you have previously greased and floured. Bake in a preheated oven at 170°C for 40-45 minutes. You will know when it is ready, when you have inserted a scewer into the centre of the cake and it comes out dry and free of cake mixture.
- Step 6: Remove from the oven and allow it to cool for 5 minutes. Remove the cake from the cake tin, drizzle with the rest of the honey, sprinkle with almonds and serve.
Ingredient List
- 240g farina flour
- 2 vanilla essence
- 2tsp baking powder
- 100g butter
- 60g brown sugar
- 2 eggs
- 250g fresh milk
- 2sachets green tea
- 80g honey
- 100g honey
- 80g flaked almonds (dry-fried)