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Product Description
GAEA FIG VINAIGRETTE is a natural blend of barrel aged vinegar, Extra Virgin Olive Oil, dried fig and hot red pepper. An ideal dressing for salads chicken, pork, steaks and fish. GAEA Greek Vinaigrette is 100% natural, without any preservatives or additives, as well as gluten-free.
  • Net Weight
    250ml
  • Gross Weight
    522g
  • Width
    4.9cm
  • Depth
    4.9cm
  • Height
    23.8cm
Product History
Vinegar production is based on the conversion of alcohol into acetic acid. Historically, vinegar is the oldest and most popular of the spices used in gastronomy. Its origins go hand by hand with the use of wine, approximately in 6000 B.C, as they are both the natural outcome of the product of alcoholic fermentation. The Greeks used it widely in cooking and they are the first to distinguish different kinds of vinegar based on its place of origin. As far as the link between vinegar and well- being is concerned, it dates way back, as, by nature, vinegar has disinfectant and antimicrobial properties. Ancient physicians Hippocrates and Galen used vinegar as a medicine and so did the Egyptians, the Romans, the Chinese, etc.
Meet the producer: GAEA
GAEA
Gaea was founded in 1995. Our name didn’t come about by accident; in ancient Greek mythology, Gaea was Mother Earth—a symbol of fertility and the goodness of the earth. As such, our vision has been to introduce the world to the benefits of the Greek Mediterranean diet by combining exquisite Greek products based on olive oil with our penchant for tradition and simplicity. Gaea is much more than elegantly-packaged wholesome foods and fine ingredients. It is a genuine philosophy of life, at the core of which is a deep appreciation for nature. We’ve always favoured non-aggresive harvesting over large volumes and high yields. And although we invest heavily in research and employ cutting-edge technology, we never stray too much from time-honoured practices. Our goal is to become international ambassadors not just of top-quality olive oil products, but of a better, healthier, more fulfilling way of eating—and living.
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Visit the region: Agrinio
Agrinio
Agrinio is the biggest city of Aitoloakarnania and its history dates back to the prehistoric period. In the 4th century BC, the battles between the Aitolians and Akarnanians took place there, and in 314 BC it was totally destroyed. It reappeared in the 12th century as the Despotato of Epirus and subsequently passed into the hands of the Serbs, the Albanians and finally the Turks, until 1853. The natural landscape of the region is characterised by the Panaitoliko Mountain with its many peaks, Lake Trichonida and the River Acheloos, which runs through the fields of Agrinio.
Agrinio Image
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Greek Vinaigrette with barrel aged vinegar & dried fig "Gaea" 250ml 

Out of stock

Product code: 001863 Gross Weight 522g
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GAEA FIG VINAIGRETTE is a natural blend of barrel aged vinegar, Extra Virgin Olive Oil dried fig and hot red pepper.
€4.45

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Meet the producer: GAEA
Map of Greece Visit the region: Agrinio...