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Product Description
Thin slices of black truffle (Tuber Aestivum) in extra virgin olive oil. A product of high culinary and nutritional value, without preservatives, ready for consumption. Spread thin slices over toasted bread, put some in risottos, pasta or in meat dishes just before serving, drizzle some olive oil from the jar and enjoy the wonderfully fresh aroma of black truffle.
Ingredients
Black truffles 55% extra virgin olive oil, salt , trouffle flavour
  • Net Weight
    45g
  • Gross Weight
    155g
  • Width
    6cm
  • Depth
    6cm
  • Height
    4.4cm
Product History
Truffle is best known for giving the food in which it is used, its wonderful aroma and totally unique taste . Its consumption is well-known for thousands of years as a delicacy, a medicine and an aphrodisiac.
Meet the producer: Dirfis
Dirfis

In 2006, two young men, Eleftherios Lahouvaris and Athanasios Mastroyannis, both university graduates in Agriculture but also with great experience in mushroom growing, founded "Dirfis" – a company situated Northern Evia. Being dedicated and passionate lovers of the agricultural mycology sector, they are ‘fiercely’ engaged in the cultivation of pleurotus mushrooms and in the production of products of high gastronomical and bioactive, functional value. They participate in pioneering research projects in cooperation with universities; they constantly make sure they keep up to date with the latest developments in their field. Moreover, they share their knowledge of mushrooms through international congresses and seminars.

What "Dirfis" does, is to collect and dry wild mushrooms found in the Greek forests and launch them to the market. Eleftherios and Athanasios aim at creating new products based on mushrooms and also emphasizing their nutritious and bioactive ingredients.Dirfis has installed its mushroom cultivation unit at a safety distance of 7 km from the substrate production unit to ensure that conditions of hygiene are kept high and that risk of infection during pasteurization and incubation is kept at its lowest possible level.

Dirfis chose its location at the foothills of Mount Dirfis very carefully using stringent environmental criteria. The company’s production unit is surrounded by lush vegetation and is characterized by a terrain that is ideal for the creation of the microclimate mushrooms need in order to grow. The location of the plant is free of any vehicle or industrial pollution and follows to the letter all the specifications necessary in producing wholesome products that are rid of any external polluting factors. One of the most impressive natural phenomena is how rapidly and suddenly mushrooms appear. That phenomenon is directly linked to the evaporation rate of the mycelium’s growing fruit body and osmotic pressure. By applying the appropriate ventilation and by maintaining the cultivation cabin at the right temperature and humidity, the Dirfis team ensures that the evaporation rate of its precious cultivations will remain within required levels.

Dirfis Image
Visit the region: Evia Island
Evia Island
The history of the region, dates way back to ancient times. Throughout the 2500 years of its recorded history, starting from the Neolithic era, this region witnessed many conquerors - Spartans, Athenians, Macedonians, Romans, Venetians and Ottomans.In terms of its natural landscape, Evia Island is a combination of the absolutely wonderful lush green mountains and the sapphire blue water of the sea which surrounds it – a unique combination indeed! The stunning beaches, the deep blue sea with its redeeming qualities, all mingle with the majestic and imposing presence of the mountain - the rich forested peaks, the olives trees, fig trees and fir trees are all awe-inspiring!
Evia Island Image
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Truffle carpaccio in extra virgin olive oil from Evia "Dirfis" 45g

In stock

Product code: 000168 Gross Weight 155g
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Self-growing Greek truffle: popular for its splendid flavour and delicate aroma.
€15.35
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Meet the producer: Dirfis
Map of Greece Visit the region: Evia Island...