* Photos are indicative.
Product Description
It took a long time of experimentation and testing, so as to visually and tastefully combine two different in their basic ingredients cuisines. The result will surprise you! After the fermentation process, all vegetables are rinsed well to discard the excess salt and are placed on the workbench. The vegetables are cut by hand into pieces of a certain size, placed one on top of the other and are wrapped in a roll, like sushi. Accompanies:
Excellent dishes of Mediterranean cuisine and Asian dishes
Fasting dishes and all legumes
Ideal for a variety of meats
Decorates every buffet
It is an excellent meze for tsipouro or ouzo
Ingredients
- Ingredients: Cabbage Florinas Pepper Green Pepper Rock Samphire
Net Weight
525gGross Weight
776gWidth
7.3cmDepth
7.3cmHeight
14cm
Product History
The proper blend of spices, sugar and vinegar with selected vegetables is the secret that gives pickles crisp texture, potent sweet and sour flavor and keeps them firm. Pickles are low in calories, contain no fat and are one of the oldest delicacies. Pickling is a way of preserving vegetables, where vinegar plays a crucial role. It is said that the method of preserving foods with vinegar was discovered 4000 years ago and clay containers were originally used to store them. References of the practice were found in the Bible, while the method began to spread widely in Europe in the 16th century.
