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Step by Step Instructions
  • Step 1: Soak the rusk in water just enough to soften it.
  • Step 2: Cut the Manouri cheese in small triangles and place each one of them on top of each rusk.
  • Step 3: Pour the honey on top of the cheese.
  • Step 4: Finish the presentation by sprinkling some black sesame on top.
Ingredient List
  • 12 pcs kafkalo (rusk) with carob
  • 100g Manouri cheese
  • 120g honey
  • 5g black sesame
  • Water

Cretan carob rusks with manouri cheese and honey

  • Preparation
    time
    7'
  • Cooking
    time
    3'
  • 12
Enjoy it either as breakfast, or a snack during the day.
Product Qty
Handmade milk chocolate "Dodoni" 40g
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Cretan handmade organic kafkalo (rusk) with carob "Douroudous Bakery" 760g
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Pure raw honey «Mountain Blossom», from Achaia "Dioterra" 400g
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