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Step by Step Instructions
  • Step 1: Soak the rusk in water just enough to soften it.
  • Step 2: Cut the Manouri cheese in small triangles and place each one of them on top of each rusk.
  • Step 3: Pour the honey on top of the cheese.
  • Step 4: Finish the presentation by sprinkling some black sesame on top.
Ingredient List
  • 12 pcs kafkalo (rusk) with carob
  • 100g Manouri cheese
  • 120g honey
  • 5g black sesame
  • Water

Cretan carob rusks with manouri cheese and honey

  • Preparation
  • Cooking
  • 12
Enjoy it either as breakfast, or a snack during the day.
Product Qty
Handmade milk chocolate "Dodoni" 40g
Cretan handmade organic kafkalo (rusk) with carob "Douroudous Bakery" 760g
Pure raw honey «Mountain Blossom», from Achaia "Dioterra" 400g
  Products of Greece