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Step by Step Instructions
  • Step 1: Prepare the chickpeas. Boil them in plenty of water and some salt for approximately 1 hour, until soft, but not to a pulp. Drain the chickpeas and rinse with plenty of cold water. Set aside to drain well.
  • Step 2: Prepare the olive oil and lemon sauce. Pour the lemon juice in a jar with a lid, add the olive oil, the mustard, the dill, the oregano and the salt and pepper and shake well until all the ingredients are beautifully combined.
  • Step 3: Prepare the salad. Put the chickpeas in a large bowl, add the spring onions, the peppers and the mushrooms. Pour the olive oil and lemon sauce over the salad. Mix well and refrigerate for approximately 1 hour, until all its flavours and aromas are combined.
Ingredient List
  • 300g thick chickpeas
  • 3 Florina peppers (cut into small cubes)
  • 3 spring onions - (thinly sliced)
  • 1tbsp fresh oregano
  • 150g olive oil
  • 1tbsp dill
  • ground pepper
  • salt
  • 200g grilled mushrooms (cut into strips)
  • 50g lemon juice
  • 1tbsp mustard

Chickpea salad with Florina peppers and aromatic olive oil and lemon sauce

  • Preparation
  • Cooking
  • Extra
  • 4
This beautiful combination of vegetables and aromatic herbs with chickpeas gives us a rich dish which can be served as a main dish as well.
Product Qty
Chickpeas from Thessalia "Agrifarm Premium Products" 500g
Corinthian extra virgin olive oil "Ladolea" Tin 500ml
Mediterranean mustard with aromatic herbs "Goumenisses" 210g
Sea Salt in test tube from Attica "Kollectiva" 70g
  Products of Greece