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  • Net Weight
    350g
  • Gross Weight
    412g
  • Width
    15cm
  • Depth
    5.1cm
  • Height
    22.1cm
Product History
Grains constitute the most important category of cultivated plants for human consumption, as they form the base of the food pyramid. Rich in fiber, B vitamins, folic acid, starch, and antioxidants, they are a popular choice amongst young and old. A known product of cereal, combined with nuts, dried fruit and honey are bars which are an energy-filled snack for that time of day when we need an extra boost.
Meet the producer: Joice Foods
Joice Foods
The idea for the creation of Joice Foods was born in 2015 when Dimitris Emmanouilidis collaborated with a fifth-generation bakery friend who wanted to change the profile of his bakery products and develop his exports. After a study of about eight months on products and markets abroad and in collaboration with food technologists and nutritionists, Dimitris Emmanouilidis and Sandy Koutsostamatis, a well-known psychotherapist in Thessaloniki, came to the recipe of success. The company's strategy is to grow only with 100% organic and gluten-free products. Recently, the cereals of the company have grown into Cereously Organic, that is to say 100% organic and suitable for vegans. The same is to be expected for the company's breadsticks.
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Visit the region: Thessaloniki
Thessaloniki

The Nymph of Thermaikos, the City of St. Demetrius! Those are two of the names by which Thessaloniki is known and hailed by. Tightly held in the embrace of the Gulf of Thermaikos, Thessaloniki extends from the coast all the way back to the nearby foothills of Hortiatis Mountain. It has the second largest population in Greece and is located in Central Macedonia. Ever since its foundation by Kassandros some 2,300 years ago, Thessaloniki flourished as a Hellenistic city and continued to be prominent under Ottoman rule, taking advantage of its strategic location. A cross-cultural melting pot, Thessaloniki was given its name by Kassandros in 315 BC in honor of the sister of Alexander the Great. Its steady growth began under Roman rule when the Romans built Egnatia Way, an ambitious project, which linked Thessaloniki with Constantinople and Rome. During Byzantine times, Thessaloniki rose to further prominence and acquired the title “Symvasilevousa”, the Co-Reigning City, ruling in tandem with Constantinople. It came under Turkish rule in 1430 and was liberated in 1912.

Today, Thessaloniki is a contemporary, cosmopolitan city with districts and sights cloaked with the aura of its erstwhile glory that beckon to visitors in pursuit of authenticity to make them their own. The White Tower (part of the city’s old fortifications), Ano Poli, a district where Macedonian and Balkan architectures predominate, the Rotonda, the squares and Byzantine churches are but some of the Thessaloniki’s points of interest. It’s a city whose beauty takes your breath away whether you’re after plain sightseeing or seeking inviting corners where the past meets the present. It is a city that affords visitors the perfect opportunity to have fun, enjoy the premium services offered by traditional Greek hospitality, and leave their heart at the feet of Macedonian gastronomy.

Fusion, fragrant, delicious are but a few of the adjectives that could be attributed to the cuisine of Thessaloniki, which proudly boasts a dizzying array of mouthwatering dishes and pastries. Each dish, each pastry is a tribute of taste and flavor to the memory of the people this hospitable city took into its embrace, people from diverse cultures, religions, customs, and traditions. Thessaloniki is where Byzantine cuisine came together with Jewish cuisine, where the Middle Eastern and Turkish culinary traditions wedded local cuisine where all melded together, converting into a single, rich culinary tapestry of creative cooking: the cuisine that established Thessaloniki as the capital of taste or, as the locals call it, “kibar” cuisine, a Turkish word that means “lavishly generous and great-hearted”. No visitor ever feels left out in Thessaloniki. The city scoops you up and sings you songs of natural beauty, of tradition comfortable with the present, of spectacular entertainment and gourmet experiences. Thessaloniki: the city of feeling good and having a good time, a city that never sleeps!

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Cereals with amaranth, currants, linseed, almonds & cranberries, from Thessaloniki «Cereously Organic» "Joice Foods" 350g

In stock

Product code: 005847 Gross Weight 412g
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€5.65
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Meet the producer: Joice Foods
Map of Greece Visit the region: Thessaloniki...