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  Stuffed prunes with chicken livers and nuts

Stuffed prunes with chicken livers and nuts
SKU
recipe78
Short Description
An outstanding dish combining the ripe flavour of liver with the sweetness of prunes.
Cooking Time (min)
20
Preparation Time (min)
10
Recipe Ingredients
  • Ground black pepper
  • 30 dried pitted prunes
  • 500g chicken livers, finely chopped
  • 50g Glazed rice
  • 50ml brandy
  • 50ml krana liqueur
  • 50g pine nuts
  • 100g Extra virgin olive oil
  • 1 onion, cut into rings
  • 1 Whole cinnamon sticks
  • Fleur de Sel
Product Type
No
Course
Appetizer
Cuisine
Macedonian
Wrappable
N/A