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Step by Step Instructions
  • Step 1: Prepare the chicken and the lamb. Place the following ingredients in a large saucepan: the chicken, lamb, plenty of water, coarse salt, sage, allspice and bay leaves. Bring to boiling point and then simmer for 2 hours until the meat is very tender.
  • Step 2: Prepare the rice. Remove the saucepan from the heat, remove the meat and keep it warm.
  • Step 3: Drain the meat stock and make sure it is 1.5 kg. If necessary, add more water.
  • Step 4: Put the rice and stock in a saucepan and, if you wish, season with salt and pepper. Cook the rice on medium heat for about 20 minutes.
  • Step 5: Just before the cooking process is over, pour in the lemon juice.
  • Step 6: Melt the butter, remove the rice from the heat and pour the melted butter over it. Cover the rice with a clean kitchen towel for 5 minutes and serve it in a different dish, without the meat.
Ingredient List
  • 1kg meat from a young lamb (cut into portions)
  • 1kg chicken (cut into portions)
  • 380g long-grain white rice
  • 3 tbsp fresh butter
  • 3 tbsp sage
  • coarse salt

Chicken and lamb with rice and dried sage

  • Preparation
    time
    20'
  • Cooking
    time
    120'
  • 8
A typical Greek recipe, traditionally served at Cretan weddings. The addition of sage creates an aromatic fiesta!
Product Qty
«Nihaki» long grain white rice from Macedonia "Agrifarm Premium Products" 500g
€2.20
OR